Open the Yopokki package and take out the rice cakes and sauce packet.
2) Cook the Yopokki:
In a pan, add rice cakes, sauce packet, and 150ml of water.
Stir well and cook over medium heat for 5-7 minutes, stirring occasionally until the sauce thickens.
3) Add cheese (optional):
If using cheese, sprinkle on top and let it melt.
4) Serve:
Garnish with chopped green onions and sesame seeds.
Serve hot and enjoy!
