In a bowl, mix beef slices with MAEIL - Bulgogi Sauce.
Let it marinate for 30 minutes for better flavor.
2) Cook the Bulgogi:
Heat a pan over medium heat, add sesame oil.
Stir-fry onions, carrots, and mushrooms for 2 minutes.
Add marinated beef and cook until tender (about 5 minutes).
3) Finish & Serve:
Sprinkle with sesame seeds and green onions.
Serve hot with steamed rice or wrapped in lettuce leaves.
