DELIEF - Rabokki Hot Chicken Flavor (Buldak): 1 pack
Water: 200ml
Green onion: 1 stalk (chopped, for garnish)
Egg (optional): 1 piece (boiled and halved)
Cheese (optional): 30g (mozzarella or cheddar)
Sesame seeds: for garnish
Instructions
1) Prepare the ingredients:
Open the package and take out the rice cakes, noodles, and sauce packet.
2) Cook the Rabokki:
In a pan, add the rice cakes, noodles, sauce packet, and 200ml of water.
Stir well and simmer over medium heat for 5-7 minutes until the sauce thickens.
3) Add cheese (optional):
If using cheese, sprinkle on top and let it melt.
4) Serve:
Garnish with chopped spring onions, sesame seeds, and boiled egg.
Serve hot and enjoy!
